Surely it's true that the success of any banquet depends on the menu, the service, and above all the selection of guests.Dear Reader,
Thank you for accepting an invitation from Gastronomie & Touirsme. You can be sure of an exceptional welcome from professionals in the art of hospitality... and information.
You will be delighted by the offer of specialities from this delicious menu, which has constantly grown every two months for the last forty years, in its aim to enrich your gastronomic knowledge and pleasure. Here we raise our glasses in the company of extraordinary guests, with rare wines and the finest food, in beautiful settings situated in the best locations.
Let’s rediscover together those Swiss values which continue to dominate the modern world of tourism: professionalism, organization, a sound training, creativity, quality and reliability in the highest standard of service ... also in the field of journalism. It really is true, so pull up a chair, relax and enjoy!