GASTRONOMIE & TOURISME
(In French-Italian-German)

PUBLISHED
March-April May-June September-October November-Decembre

Chief Editor: Alberto Dell'Acqua

Editorial Staff: Marie-Thérèse Page Pinto, Martin Petras, Dominique Despont, Gabrielle Andrésy

Wine Consultants: Paolo Basso, Best World Sommelier

Reporters
Geneva, Lausanne, Bern, Basel, Zürich, Sion, St. Moritz, Gstaad.
London, Paris, Lyon, New York, Tokyo, Singapur, Milan, Rome, Turin, Barcelona, Frankfurt, Vienna.

Printed in Switzerland: Fontana Print SA, Pregassona - Lugano















































GASTRONOMIE & TOURISME Via G. Maraini 23 CH-6963 PREGASSONA-LUGANO SWITZERLAND Tel. +41 91 941 38 28 info@gastronomietourisme.ch